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Canning and pickling are fun and price-friendly ways to capture that fresh taste all year round—and make sure your food doesn’t go to waste! In this workshop, kids learned the basics as well as the full range of products that can be safely preserved using boiling water bath and pressure canning methods. Canned goods made during the workshops will be sold at the PhillyEarth farm stand at The Village. Check back in soon for more details!